24-Hour Party People
Monday, September 01, 2008
Vegas is a late-night town and these new clubs are event-ready.
(BizBash " September/October 2008)
It's a Fresh Light Just in time for New Year's Eve, the Light Group opened the Bank, an eye-catching club at the Bellagio with a foyer that features bottles of Cristal stacked floor to ceiling and V.I.P. booths surrounding the dance floo... [ View Full Article ]
Rolling With the Times
Friday, August 22, 2008
Cuisine beyond the ordinary
(LVM " Aug 2008)
By Grace Bascos
One of the slogans of Yellowtail Sushi Restaurant & Bar may be, "This is how we roll," but the menu is so much more than sushi, more than just Japanese modern cuisine. In the hands of the talented Akira Back, a former professional snowboarder and Iron Chef America com... [ View Full Article ]
Here and Now: A look at some of Las Vegas' newest hangouts
Friday, August 15, 2008
RAW DELIGHT
(WWDMAGIC " August 2008)
Written by Bobbi Verdugo
Yellowtail Sushi Restaurant & Bar made its splashy premiere last month at the Bellagio Resort and Casino.
Award-winning chef Akira Back, who has worked at Japanese eateries such as Nobu, Nagao and Morimoto, creates an extensive menu of traditional and moder... [ View Full Article ]
Newest Las Vegas Steak House Makes Its Mark
Friday, August 01, 2008
(Market Watch " July/August 2008)
Las Vegas' powerhouse nightclub and restaurant company The Light Group debuted Brand in June at the Monte Carlo Resort & Casino. The steak house is designed to be equal parts upscale eatery and chic nightspot. Steak is the focus, and the menu highlights The Ultimate Steak, a porterhouse that can be ordered... [ View Full Article ]
Fresh Meat
Thursday, July 31, 2008
Brand Steakhouse Serves It Up
(944 " July 2008)
Written by Brandy Buston
Brand Steakhouse & Lounge made its debut Memorial Day weekend at Monte Carlo, offering a fresh, new addition to the affluent drinking and dining scene in Las Vegas. Already deemed a carnivore's paradise, Brand is home to savory one-of-a-kind chops and seafood... [ View Full Article ]
