Bellagio and Gourmet Magazine Present an Exclusive Culinary Evening with Yellowtail Japanese Restaurant & Lounge Executive Chef Akira Back

Friday, August 07, 2009

Bellagio, a destination of worthy distinction, sets the stage on October 1 for an intimate culinary experience in its luxurious Tuscany Kitchen. Alongside culinary masters Robert Moore and Phillippe Angibeau, Yellowtail Executive Chef Akira Back will regale guests with a live cooking demonstration while they enjoy an exclusive, five-course meal prepared by all three of the talented artisans. Each delectable course will be thoughtfully paired with a wine selection by Master Sommelier Jason Smith and Gourmet Wine & Spirits consultant Michael Green. Gourmet Magazine invites you to take part in this enchanting evening and watch as Chef Akira Back delights a room full of the most sophisticated and scrutinizing palates in the literary world. Tickets are available now on www.bellagio.com.