The Light Group boasts an impressive portfolio of restaurants which, collectively, can accommodate any range of tastes and culinary needs. Ranging from casual cantinas to fine-dining steakhouses, each establishment maintains the standard of cuisine, service and atmosphere that has grown synonymous with The Light Group’s name. Light Group Executive Chef, Brian Massie, has conceptualized and executed unique menus for five out of the six venues, while the internationally acclaimed chef Akira Back has helmed the sixth. Together, they consistently deliver expertly-crafted, beautiful cuisine to ever-evolving clientele.


























