SALADS
- Cucumber Salad
- Sesame, Amazu · 6
- Tataki Salad
- Yellowtail, Big Eye Tuna, Salmon · 25
- Spinach & Red Beet “Oshitashi”
- Tosazu Vinaigrette · 12
- Seaweed Salad
- Wakame, Hiyashi-Wakame, Sesame · 8
- Edamame
- Two Ways: Maldon Sea Salt & Sweet Chili · 6
- Japanese Pickles
- Daily Selection · 7
- Organic Field Greens
- Sesame Garlic Dressing · 9
SOUPS
- Miso
- Tofu, Wakame Seaweed · 4
- Spicy Miso
- Crab, Negi, Wakame · 8
- Clear
- Shrimp, Shiitake, Mitsuba Leaf · 6
COOL SHARED PLATES
- Tai Snapper
- Extra Virgin Olive Oil, Shiso, Tosazu · 25
- Big Eye Tuna Pizza
- Micro Shiso, Truffle Oil · 26
- Kumamoto Oysters
- Lemon, Japanese Cocktail Sauce · 24
- House “Shooter”
- Kumamoto Oyster or Uni, Blueberry Infused Vodka, Wasabi · 10
- Seared Albacore
- Crispy Shiitake Mushrooms, Onions, Chili Sesame · 23
- Yellowtail or Salmon Serrano
- Micro-Cilantro, Truffle-Soy · 23
- Usuzukuri
- Hirame, Traditional Garnish, Ponzu · 25
- Lobster Carpaccio
- Sweet Shaved Onion, Cilantro, Amazu Ponzu · 26
- Kobe Beef Tataki
- Spicy Daikon, Garlic, Maldon Sea Salt· 32
- Toro Caviar
- Kochujang, Micro Greens · 55
- Signature Tartar
- Caviar, Scallion, Wasabi Dashi
- Salmon 21 · Yellowtail 22 · Toro 35
WARM SHARED PLATES
- Yellowtail Tataki
- Shimeji Mushrooms, Crispy Onions, Mustard Miso · 19
- Tempura Alaskan King Crab
- Serrano, Sweet Ponzu · 23
- Rock Shrimp
- Korean Chili Aioli · 20
- Agedashi Tofu
- Soy-Mirin, Ginger · 12
- Sweet Shrimp Cigar
- Tomato Salsa · 19
- King Crab “Dynamite”
- White Corn, Oyster Mushrooms, Spicy Aioli · 23
- Tempura or Steamed Vegetables
- Dashi Soy · 17
- Grilled Eggplant Skewers
- Sweet Miso, Sesame · 12
- Wild Mushrooms
- Royal Trumpet, Oyster, Shiitake · 19
- Scallop Foie Gras
- Baby Spinach, Leeks, Acacia Honey · 28
- “Hot Oil Seared” Salmon
- Ginger, Chive, Yuzu Soy · 19
- Experience the cuisine of Executive Chef Akira Back with the multi-course Tasting Menu
- Seven Courses - $100 · Sake Pairing $55 per person
SUSHI ROLLS
- Baked Crab or Rock Shrimp Hand Roll · 9
- Crispy Onions, Spicy Aioli, Soy Paper
- California · 12
- Alaskan King Crab, Cucumber, Avocado
- Popping Spicy Crab · 16
- Cucumber, Asparagus, Pop Rocks
- Holy Mackerel · 12
- Shiso, Pickled Daikon, Sesame Seeds
- Shrimp Tempura · 11
- Cucumber, Aioli, Sesame Seeds
- Soft Shell Crab · 15
- Cucumber, Ginger, Green Onion
- Spicy Tuna · 12
- Cucumber, Spicy Aioli, Sesame Seeds
- Toro Scallion · 16
- Blue Fin Tuna Belly, Green Onion
- Angry Salmon · 13
- Avocado, Cucumber, Serrano
- Unagi · 11
- Cucumber, Sesame Seeds, Eel Sauce
- Vegetable · 11
- Cucumber, Gobo, Pickled Daikon
- Yellowtail & Scallion · 11
- Hamachi, Green Onion
KOBE BEEF
- Domestic Kobe Style Beef · 21 per ounce
- Potato Puree, Brussel Sprouts, Balsamic Reduction
SUSHI / SASHIMI
[2 pieces per order]
- Tuna - Maguro · 11
- Toro - Bluefin Tuna Belly · 38
- Japanese Yellowtail - Hamachi · 11
- Albacore - Bincho · 11
- Salmon - Sake · 9
- Spanish Mackeral - Aji · 9
- Japanese Snapper - Tai · 10
- Halibut - Hirame · 9
- Alaskan King Crab - Kani · 12
- Sweet Shrimp - Ama Ebi · 12
- Shrimp - Ebi · 9
- Squid - Ika · 9
- Octopus - Tako · 9
- Sea Urchin - Uni · 15
- Salmon Roe - Ikura · 9
- Japanese Mackerel - Saba · 7
- Japanese Scallop - Hotate · 9
- Giant Clam - Mirugai · 11
- Surf Clam - Hokki · 8
- Japanese Sea Eel - Anago · 10
- Fresh Water Eel - Unagi · 9
- Japanese Omelet - Tamago · 7
- *Add Quail Eggs - · 3
ENTREES
- Jidori Chicken · 25
- Baby Root Vegetables, Potato Puree, Garlic Cream
- Scottish Salmon · 30
- Spinach, Baby Root Vegetables, Yuzu Lemon
- Braised Kobe Beef Short Ribs · 32
- Baby Root Vegetables
- Kobe Beef Flat Iron · 42
- Baby Root Vegetables, Potato Puree, Teriyaki
- Domestic Kobe Style Beef · 21 per ounce
- Potato Puree, Brussel Sprouts, Balsamic Reduction
- Grilled Walu · 28
- Shitake Mushrooms, Pearl Onions, Tosazu
