The Light Group: Stack Restaurant & Bar Menu

SOUPS & SALADS

Roasted Tomato Soup - $14 - Grilled Cheese Mini Sandwich: "Rich roasted tomato soup with mini grilled cheese - just like Mom used to make, only better."
BLT Salad - $16: "Chopped Lettuce, Heirloom Tomato, Bacon, Blue Cheese"
Caesar Salad - $15 - Sourdough Crouton, Parmesan: "Fresh romaine lettuce tossed in creamy Caesar dressing and tossed with sourdough croutons and freshly grated parmesan cheese."

Lettuce Cup - $16: "Sesame Chicken, Shitake Mushroom, Hoison Dipping Sauce"
Lobster Tacos - $21: "Grilled Mango, Cilantro"
Kobe Chili Cheese Fries - $14
Hot Rocks - $18 - Thinly Sliced Sirloin, Tableside Preparation: "One of STACK's signature items, this tableside prepared dish encourages guests to play chef with thinly sliced sirloin."
Japanese Spicy Crab - $17: Crispy Rice, Sriracha
Miso Black Cod - $18: Lettuce Cups
Pigs in a Blanket - $14: "STACK's version of this American classic - and yes, we tuck them in ourselves."
Wings - $16 - "Buffalo Style": "Crisp chicken wings tossed in STACK's spicy buffalo sauce."
Grilled Meat Ball Pizza - $17: "Kobe Meat Ball, Buffalo Mozzarella, Spicy Marinara Sauce."
Shrimp Cocktail - $18: "Fresh jumbo shrimp served with STACK's homemade cocktail sauce - the perfect introduction to your meal."

New Yellowtail Sashimi - $18: Jalapeñ, Ponzu
SHELLFISH STACK: Maine Lobster, Tiger Prawns, Seasonal Crab,
Market Oysters
Small - $42, Large - $74, XL - $99
"This pantheon of seafood delights is perfect for those seeking to indulge in STACK's oceanic cuisine."
Crispy - Select both for $35: Rock Shrimp or Calamari - $19; Creamy Ponzu, Thai Chili

Ultimate KOBE "Stacked" Burger - $25 - 10 oz Kobe Beef, Onions, Vermont Cheddar: "Ten ounces of Kobe beef stacked with Vermont Cheddar cheese and onions to create burger mastery."

All steaks served with our signature steak sauces
THE ULTIMATE STEAK - For Two - 40oz - $89: Includes Whipped Potatoes & Two Signature Sauces; "This mammoth meat marvel is covered in Bordelaise sauce and comes with a side of whipped potatoes."
BONE-IN: 24 oz Cowboy Steak - $46; 14 oz Brooklyn Filet - $48; 12 oz Kurabota Pork Chop - $36
BONE-OUT: 9 oz Petite Filet - $40; 12 oz "NYC" Sirloin - $39
ALL STEAKS CAN SURF: Oscar: King Crab - Add $20; Scampi: Jumbo Shrimp - Add $20; Thermidor: Main Lobster Tail - Add $20

Penne - $27 - Prosciutto,Truffle - Parmesan: "Mixed with prosciutto, truffle and parmesan, this entree promises an authentic Italian taste without leaving the states."

Seabass - $38: Lobster Risotto, Shellfish Broth
Lobster - $43 - 1 1/4 lb, Artichokes, Potato Puree: "1 ¼ pounds of succulent and tender lobster served with artichokes and STACK's potato puree."
Organic Chicken - $29 - Simply Roasted, Thin Green Beans: "No antibiotics, hormones, or artificial ingredients ensure the juiciest best-tasting chicken you've ever tried."
Lamb Shank - $29 - Lentils, Watercress: "Lean and easily pulled apart into delicious, juicy strands served with lentils and watercress."
Surf & Turf - $47 - Grilled Petite Filet, Half Butter Poached Lobster: "The culmination of STACK's fresh butter poached lobster and tender grilled petite filet, this double indulgence truly satisfies."