Soup & Small Plates
- Old School Tomato Soup - $16
- Aged Vermont Cheddar ‘Grilled Cheese’
- Baby Lettuce Salad - $16
- Hearts of Palm, Lemon Vinaigrette
- Caesar - $16
- Point Reyes Blue Cheese, Sourdough Crouton
- "BLT" Wedge - $18
- Crisp Bacon, Pepper Parmesan Dressing
- Shrimp - $18
- "Louis" & Cocktail Sauce
- Spring Rolls - $18
- Chicken, Shitake, Sweet & Spicy Dipping Sauce
- Lettuce Cup - $18
- Sesame Chicken, Green Onion, Shitake Hoisin Dipping Sauce
- Crab Cake Bites - $17
- BLT Style, Fingerling Chips, Onion Dip
- Beef Carpaccio - $19
- Truffle, Crispy Brioche
- Lobster Tacos - $22
- Grilled Mango, Cilantro
- Kobe Chili Cheese Fries - $15
- Kobe Chili, Cheddar Cheese Sauce, Crispy House Fries
- Finger Licking FIX - $16
- Buffalo Style "Wings"
RAW FIX
- Tuna Tartare ‘Poke’ Style - $19
- Ahi Tuna, Mango ‘Mojo’ Sesame Shrimp Chips
- Yellowtail Sashimi - $18
- Jalapeño, Ponzu
- Bill’s Spicy Tuna - $21
- Crispy Rice, Garlic Ponzu
- Market Oysters - $3 per piece
- East Coast, West Coast, Specialty
SHARED FOR THE TABLE
- Crispy - Select both for $35
- Rock Shrimp, Chili - $19
- Calamari, Lime - $19
ULTIMATE SHELL FIX
- Maine Lobster, Tiger Prawns, Seasonal Crab, Market Oysters & Clams
- Small - $42 / Large - $82 / XL - $122
Prosciutto, Fig, Gorgonzola - $21
BOBBY BALDWIN BURGERS
- Bobby Baldwin Burgers - $25
- Kobe Sliders - A Threesome
- Aged Cheddar, Grilled Onions, Spiced Fries
WOOD BURNING GRILL
- Chefs Selection of Aged Meats
Dry Aged- 20 oz Ribeye - $49
- 14 oz "NYC" Sirloin - $45
Wet Aged- 10 oz Filet Mignon - $49
- 14 oz Kurabota Pork Chop - $36
Kobe- Chef's Nightly Selection - $75
- ALL STEAKS CAN SURF
- Oscar: King Crab - Add $20
- Scampi: Jumbo Shrimp - Add $20
- Thermidor: Main Lobster Tail - Add $25
DAILY PASTA
- Penne, Prosciutto, Truffle - Parmesan - $28
MAIN COURSE
- SCALLOPS - $36
- "Benedict", Apple Wood Bacon, Crab Hollandaise
- SEABASS - $42
- Risotto, Baby Shrimp, Lobster Broth
- LOBSTER - $46
- "Drunken", Prosciutto Gnocchi, Truffle Cream
- CHICKEN - $29
- Simply Roasted, Crisp Skin, Smoked Mash
- SALMON - $36
- Meyer Lemon, White Bean Salad
- BRONX VEAL CHOP - $42
- Cheesy Polenta Cake, Wild Mushrooms
- SURF & TURF FIX - $46
- Butter Roasted Lobster Tail, Miso Glazed Short Ribs
SIDE VEGETABLES
- Asparagus - Wood Grilled, Truffle Fondue Sauce - $10
- FIX Cream Spinach - Boursin Cheese - $9
- Wood Grilled Forest Mushrooms - $9
- Peas, Pearl Onions & Bacon - $9
Other Sides
- Truffle Parmesan Steak Fries - $8
- Mini Baked Potatoes - Bacon, Goat Cheese - $9
- Summer Corn - Shallots, Lemon-Thyme, Sweet Butter - $9
- Lobster Mash - $10
- Very Adult Fried Mac & Cheese - $10
SWEET FIX
- All desserts $9
- Shake & Cake
- Espresso Malt Shake, Warm Chocolate Brownie Cake
- Warm Banana Bread Pudding
- Coconut Ice Cream, Malibu Anglaise
- Seasonal Cobbler
- Just like Moms
- Warm Doughnuts
- Two Sauces
- Traditional Rootbeer Float
- Warm Chocolate Cookies
- Strawberry Baked Alaska
- Fresh Strawberry’s Strawberry Ice Cream, Meringue
- FIX Crème Brulee
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- 18% gratuity will be added to all parties of 8 and above
