The Light Group boasts an impressive portfolio of restaurants that, collectively, can accommodate any range of tastes and culinary needs. Ranging from casual cantinas to fine-dining steakhouses, each establishment maintains the standard of cuisine, service and atmosphere that has grown synonymous with The Light Group’s name. The Light Group Executive Chef Brian Massie has conceptualized and executed unique menus for eight out of the ten venues, while the internationally acclaimed Chef Akira Back helms two of his own distinguished restaurants. Together, they consistently deliver expertly crafted, beautifully created cuisine to an ever-evolving clientele.
Citizens Kitchen and Bar serves delicious food 24 hours a day, Seven days a week with carefully- crafted menus featuring American comfort food at its best with a dish to satisfy any guest’s cravings.
Hearthstone Kitchen & Cellar located at Red Rock Casino Resort & Spa in Summerlin, NV features a new Rustic American dining experience utilizing simple, seasonal and sustainable ingredients paired with masterfully hand crafted cocktails and an extensive wine list.
Executive Chef Akira Back brings a fine dining experience in an unparalleled setting to Yellowtail Japanese Restaurant & Lounge. The extensive menu of modern Japanese creations features innovative and delicately prepared dishes that are truly unique and poised to tantalize your taste buds. It is the ultimate sushi destination.
Set to debut in Fall 2014, Chef Akira Back brings his award winning restaurant to the heart of the Sunset Strip in West Hollywood, California. Using the highest quality seasonal fish and ingredients to create his delicious culinary masterpieces, Back’s extensive menu of modern Japanese creations features innovative and delicately prepared dishes that are truly unique, poised to tantalize the taste buds of locals and tourists, alike. Chef Akira Back’s pioneering spirit brings a fresh take to inspired dishes like Tempura Alaskan King Crab and Big Eye Tuna Pizza. Other menu highlights include Lobster Carpaccio, Kobe Beef Tataki and Yellowtail Serrano.
Located in Miami’s Iconic Delano Hotel, Bianca offers an innovative dining experience serving modern Italian fare. The unique indoor/outdoor restaurant is under direction of The Light Group’s Corporate Executive Chef Brian Massie and boasts a stylish and sophisticated interior design reflecting its light and fresh offerings. Bianca’s simple, yet savory cuisine includes signature dishes, such as char grilled octopus with aged balsamic vinegar and handmade pasta with seasonal truffles and cream and boasts Chef de Cuisine Luciano Sautto’s new menu additions including seafood squid ink tagliolini and seared swordfish. Bianca also features delectable selections from Umi Sushi & Sake Bar, including the new Big Eye Tuna Pizza and specialty rolls. Bianca is open for breakfast, lunch and dinner, seven days a week, and serves brunch on Sundays.
Located inside the Dubai International Financial Centre, Caramel Restaurant & Lounge provides an oasis of world-class dining and nightlife with a philosophy of service perfected in the entertainment capital of the world, Las Vegas. Decidedly dressed-down yet retaining an outstanding level of style and comfort, warm lighting and comfortable seating provide the perfect venue for extended meals with business associates and dear friends alike. The location boasts a terrace with nine private cabanas and outstanding views of the Dubai skyline.