The Light Group boasts an impressive portfolio of restaurants that, collectively, can accommodate any range of tastes and culinary needs. Ranging from casual cantinas to fine-dining steakhouses, each establishment maintains the standard of cuisine, service and atmosphere that has grown synonymous with The Light Group’s name. The Light Group Executive Chef Brian Massie has conceptualized and executed unique menus for eight out of the ten venues, while the internationally acclaimed Chef Akira Back helms two of his own distinguished restaurants. Together, they consistently deliver expertly crafted, beautifully created cuisine to an ever-evolving clientele.
Citizens Kitchen and Bar serves delicious food 24 hours a day, Seven days a week with carefully- crafted menus featuring American comfort food at its best with a dish to satisfy any guest’s cravings.
Executive Chef Akira Back brings a fine dining experience in an unparalleled setting to Yellowtail Japanese Restaurant & Lounge. The extensive menu of modern Japanese creations features innovative and delicately prepared dishes that are truly unique and poised to tantalize your taste buds. It is the ultimate sushi destination.
Set to debut in Fall 2014, Chef Akira Back brings his award winning restaurant to the heart of the Sunset Strip in West Hollywood, California. Using the highest quality seasonal fish and ingredients to create his delicious culinary masterpieces, Back’s extensive menu of modern Japanese creations features innovative and delicately prepared dishes that are truly unique, poised to tantalize the taste buds of locals and tourists, alike. Chef Akira Back’s pioneering spirit brings a fresh take to inspired dishes like Tempura Alaskan King Crab and Big Eye Tuna Pizza. Other menu highlights include Lobster Carpaccio, Kobe Beef Tataki and Yellowtail Serrano.